VINCI host-manufacture,factory,supplier from China

　　The product produced by the puff snack production line is a kind of extruded snack. It uses advanced co extrusion technology to extrude two kinds of products with different texture and taste on a twin-screw host at the same time to produce popular McChicken pieces, sandwiched rice crisps, rice nuts and other puffed sandwich foods in the market. It can also change molds and auxiliary equipment to produce Breakfast cereal Congee, nutritional powder and puffed snack food of various shapes.

　　The core filling snack production line adopts advanced co extrusion technology to simultaneously extrude two products with different textures and flavors on a twin screw host, producing various popular puffed sandwich foods such as wheat flavored chicken nuggets, sandwich rice crispy, and rice fruits in the market. Nutritional powder, cereal Congee and puffed snack food of various shapes can be produced by changing molds and auxiliary equipment.

The operation of the food processing line, from raw materials to products, need to go through what process?Cleaning of raw materials:1. Wash vegetables, fruits and other food raw materials with water.2. Soak and clean with dishwashing liquid or soap.Cutting and matching:1. According to processing requirements, the washed vegetables shall be divided into different containers according to certain specifications for reserve.2, according to the characteristics and requirements of different products, fruit and vegetable slices (such as flake apple).Pre-cooking and cooking:1.

(1) Productivity: refers to the production capacity of the equipment, which can be measured by the output per unit time such as years, months or days.(2) Reliability: first, the finished products are reliable and the rate of finished products is high; Second, reliable operation, less accidents, failures.(3) Maintainability: the difficulty of disassembly and installation during maintenance.

Puffed food refers to the food in which the volume of raw materials such as grain or protein is expanded many times after being processed by puffing extrusion machinery, and the internal organization becomes a porous and loose sponge-like structure.In a broad sense, puffed food refers to any food that uses technologies such as frying, extrusion, sand frying, roasting, and microwave as the curing process, and the volume increases significantly before and after the curing process.There are two methods for food puffing: one is to use rapid heat to rapidly vaporize the water; the other is to sudde

Entering September, wolfberry entered the picking season. The bright red wolfberry fruit hangs on the branches, and the farmers are busy harvesting the wolfberry. As a product with the same origin as medicine and food, wolfberry has always been favored by consumers. In recent years, as people pay more and more attention to health preservation, the demand for wolfberry is also increasing. Young people have also joined the health care industry.

Food extruder is a kind of food processing equipment used for puffing. The materials processed by the extruder are generally common grains such as rice, corn, soybeans, etc. Its working principle is very easy to understand, that is, the mechanical energy is converted into thermal energy. In the process of use, because the extruder in the factory needs to process a very large amount of grain, it also requires a long time of operation, which will cause various failures.1. Reasons for extruder spraying1. The extractor stops the interlocking shutdown of the feeding workshop;2.

Extruded small food production, usually in starch raw materials with a small amount of water mix, with extruder continuous pressure heating (such as 30 ~ 40 kg/cm2, 140℃), so that the raw materials from the nozzle extrusion, and make it rapidly expanded, and then according to the need to cut off, seasoning can be made.

The era of Industry 4.0 with ever-changing technologies has profoundly affected the development of all walks of life. Intelligent manufacturing has become a key word and an important development direction. It can be seen that in recent years, my country's food industry has accelerated the transition to automated, intelligent and digital production. In this regard, more flexible and personalized production lines have been used to improve food production efficiency and production level, enhance the market competitiveness of products, and meet the needs of consumers.

Do you know what plants are high in starch?Starch-rich, mainly carbohydrate-rich foods, and root vegetables.