snowflake-manufacture,factory,supplier from China

　　The bread crumb production line developed by our company uses flour and starch as raw materials, extrudes and puffs the raw materials through a twin-screw extruder, then crushes, screens and produces needle shaped bran, snowflake bran, etc. It can also be extruded and rotary cut to produce sheet and spherical bread bran. This bread bran production technology has changed the traditional production process of bread bran.

Crispy and delicious fried chicken chops, fried chicken legs, fried fresh milk, fried chocolate, fried chicken fillets, fried pork chops, etc. If there is no blessing of breadcrumbs, is there a little soul missing?There are various shapes of bread crumbs on the market. According to the shape, there are sheet bran, needle bran, snowflake bran, five-pointed star shape, etc., and the colors are also various.Its main functions are:1.

In all kinds of food production line enterprises, there are a lot of materials (such as food raw materials, auxiliary materials or waste and finished or semi-finished products) supply and discharge problems.

Should the production line choose single screw or double screw?Using single screw extruder extrusion processing technology and equipment, the particle raw materials in the extruder stay longer. This means that the single screw extruder than the twin screw extruder production and manufacturing of enterprise products need longer requirements of the result. In addition, twin-screw extruders allow you to better control the complex operation process and actual operation. But the controls are much more complicated. This is important for foods that need to be mixed and blended.

In order to cope with the growing demand market of brine products, the production line of brine food factory has made innovative design according to the actual situation. At present, our production line of brine products has been developed and mature, able to meet the needs of the market.Take the processing line of dried bean curd, one of the representatives of marinated products, for a demonstration.Before marinated dried bean curd, it needs to go through multiple processes of preliminary processing. The first is the selection of raw materials, which must be delicate, salty and chewy.

Production line in transportation and storage, should keep clean to avoid direct sunlight or rain and snow immersion, prevent contact with acid, alkali, oil, organic solvents and other substances, and away from the heating device one meter away.Storage warehouse temperature should be kept between 18-40℃, relative humidity should be kept between 50-80%. During storage, the food line must be placed in rolls, not folded, and should be turned once a quarter during storage.

The twin-screw extruder uses twin-screws to extrude and expand materials. Combining our rich experience in the research and development of puffed food machinery for many years, we can produce puffed food equipment suitable for my country's national conditions.

The difference between single screw extruder and twin screw extruder1. Differences in useThe food generally produced by the twin-screw extruder does not require a large extrusion force. The extrusion force of twin-screw extruder is not as good as that of single-screw extruder, so it is generally used for products such as snacks and dog food that do not require high extrusion.The single-screw extruder generally needs a large extrusion force to make some food.

Working principle: The raw materials are cooked in the extruder and pushed through the template when the temperature is lower than 100°C, and the raw material dough is formed at a low temperature, which can prevent the moisture in the material from instantly turning into steam and causing puffing. The puffing process of the product is mainly completed by baking or frying after extrusion. In this process, after the raw materials pass through the extruder, the raw materials are only matured and semi-cured, and the product is given a certain shape.

Main parts and componentsScrew: is the main component of the bulking machine, indicating the parameters of the screw structure are diameter, pitch, root diameter, spiral Angle and blade section structure. The length to diameter ratio of extruded parts and the gap between the screw and the inner wall of the expanding cavity also have great influence on the performance of the expanding machine.Discharge die: It is the last checkpoint of the product through the expanding machine.