Slanty Production Line in India-manufacture,factory,supplier from China

(Total 24 Products for Slanty Production Line in India)
This approach line is newly designed and produced with foreign places superior technology. it has stepped forward the risks of import tool which include massive funding and excessive manufacturing charge. this line makes use of corn starch, wheat flour, potato starch as substances to supply"bugles", "net", "potato chips" and loads of various three-d compound extrusion meals. this line may be in comparison with the ones import equipments. underneath the equal features, its price is best one tenth of that of import system.
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Slanty Snacks Making Machine uses potato starch, corn starch as main materials to produce a variety of twice extrusion food in different shapes which are popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave, etc. This process line is characterized by unique technics, rational configuration, high automation and stable performance. It can finish steaming, extruding and shaping in one step without a boiler.
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  The nutritional rice production line takes grains as the main raw materials (corn flour, rice flour, millet flour, flour, etc.), vegetables, fruits, eggs, meat and other selective ingredients, and adds minerals such as calcium, phosphorus, iron and vitamins.
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Tortilla chip way line makes use of corn powder, corn starch, and rice powder as primary cloth which may be extruded, punched into triangle, spherical, square shapes, after which baked and flavored. such snacks with crispy flavor, rich nutrients and digestible shape are very well-known with many humans everywhere inside the world.
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TVP (Textured vegetarian soya protein/Fiber protein) processing line is designed and produced with our rich experiences on food extruder industry for over twenty years. It adopts nonfat low temperature soya bean meal as main raw material to produce all kinds of textured protein food, which is nutritional and easily absorbed by human body. Such soya protein food looks like real muscle meat and mastication. Textured soya protein food is widely appied to many industries, such as can food, sesoning food, ham, cooking, etc.
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Tortilla chip approach line makes use of corn powder, corn starch, and rice powder as number one cloth which can be extruded, punched into triangle, round, square shapes, and then baked and flavored. such snacks with crispy flavor, rich nutrients and digestible shape are very famous with many human beings anywhere within the worldwide.
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Extruded pasta/pasta production line generally uses special flour as raw material, its production process includes mixing, extrusion curing, molding, cutting, drying, etc., the equipment is automatically controlled, to achieve automatic production line. Its products include extruded noodles such as knife-cut noodles (an upgrade of instant noodles), various shapes of pasta (such as hollow tubes, shell shape, rice grain shape, etc.);The production line is flour, corn starch, potato starch as raw materials, after extrusion, curing, forming, drying, frying, puffing of a snack.
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This production line is developed and produced by Dayi’s R&D team using foreign technology. It has been successfully developed in China and sold well at home and abroad. This production line improves the shortcomings of imported equipment, such as large investment, high use cost, and complicated operation. With the same function, the price Only one tenth of the imported equipment.The production line uses flour, corn starch and potato starch as raw materials, and adopts a single extrusion process to produce double-layer three-dimensional composite puffed food.
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This production line is developed and produced by Dayi’s R&D team using foreign technology. It has been successfully developed in China and sold well at home and abroad. This production line improves the shortcomings of imported equipment, such as large investment, high use cost, and complicated operation. With the same function, the price Only one tenth of the imported equipment.The production line uses flour, corn starch and potato starch as raw materials, and adopts a single extrusion process to produce double-layer three-dimensional composite puffed food.
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  The fried snack production line takes wheat flour as the main raw material, and can also be a mixture of corn flour, wheat flour and Rice noodles. By changing the mold and auxiliary equipment, various products can be produced. Such as salad fries, wave slices, salad slices, crispy rice dumplings, etc. The products produced have a crispy and non greasy taste, are rich in nutrients, easy to digest, and are loved by consumers around the world.  Our company's fried snack production line has multiple configurations and can customize different production equipment according to customer needs.
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  The nutritional powder production line developed by our company is a new extension and application of twin-screw extrusion technology. The traditional manual frying method for nutritional powder has low efficiency, hygiene, and quality issues that are difficult to control, resulting in a single processing material. Twin screw extrusion technology makes up for the above shortcomings. It can process a wide range of raw materials, including Rice noodles, corn flour, soybean flour, buckwheat, oats, etc. This production line can also add various nutrients such as vitamins, proteins, etc.
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Textured soye protein process line is made of low temperature defatted soy flour, wheat protein, soybean and remoted protein as the primary uncooked materials, and produced thru mixing, cooking, and extruding inside the double-screw extruder underneath high temperature and high pressure.       the fiber soy protein is in strong muscle fiber structure with excessive tenacity that may maintain suitable water and oil absorption capacity, so it may be extensively used in meat, speedy meals, instant meals, fillings as vegetarian meat.
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      The fried wheat flour snack production line is a new technology that replaces traditional cooking Guoba production with twin screw extrusion technology. This production line is a high-quality production line that has been successfully developed and innovated by the company's scientific and technological personnel. It integrates raw material mixing, steaming, ripening, puffing, forming, frying, and seasoning. The production process is simplified, efficient, and environmentally friendly.
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  The core filling snacks production line equipment developed by our company is completed in one go from raw material preparation, to extrusion and puffing, sandwich, molding, cutting, spraying, seasoning, and finally to finished products, with a high degree of automation. This production line has the characteristics of multiple configuration models, flexible configuration, wide range of raw materials, multiple product types, and simple operation.
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Frying machine using advanced oil and water integration technology, to overcome the shortcomings of the traditional frying machine, automatic filtration, can maintain the clean frying oil, the consistency of the letter fried products, not only improve the quality of products, extend the shelf life, but also bring higher added value for products.Due to the characteristics of cooking oil, when the temperature reaches 360 to 366 degrees Celsius, the oil in the pan starts to spontaneously ignite, and the temperature reaches 400 degrees Celsius for a short time.
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  The nutritional rice production line developed by our company takes Rice noodles as the main raw material, and can selectively fill a variety of vitamins and minerals, such as vitamin B, vitamin C, vitamin A, etc. according to production needs. Extrude the shape of rice grains through a twin screw extruder, then dry to the required moisture content, and cook for 5-10 minutes before consumption. The extrusion puffed rice production technology developed by our company makes it possible to strengthen trace elements in rice.
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This technique line is newly designed and produced with overseas superior generation. it has stepped forward the dangers of import system consisting of huge funding and excessive production value. this line makes use of corn starch, wheat flour, potato starch as substances to supply"bugles", "net", "potato chips" and plenty of different 3-D compound extrusion food. this line can be in comparison with the ones import equipments. beneath the same features, its fee is only one 10th of that of import equipment.
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  The products produced by the soy protein production line are mainly made from low-temperature soybean meal, soy protein isolate, gluten powder, and other raw materials. The process of mixing and homogenizing materials, steaming and ripening, high-temperature sterilization, and extrusion molding is completed in a twin-screw extruder to produce high-strength and high toughness soy protein food with a layered muscle fiber structure, similar to the taste and texture of meat.
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The pet food and aquatic feed production line is a high-end pet food processing equipment developed by Dayi to meet the emerging pet supplies market.  The whole production line has a reasonable design, flexible configuration and strong adaptability.  It can produce crispy pet food, such as dog food, cat food, fish and bird feed, etc., and can also produce single-color or two-color chewing pet food.  MultipurposeThis production line uses the unique twin-screw extruding extrusion technology of Dayi to make the product incision smoother and the shape more realistic.  At t
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Shandong Dayi  Machinery Co., Ltd has many types of extruders,they are high degree of automation. The dog food production line equipment can realize one-key start of the host, real-time data storage, real-time monitoring, alarm reminder and other functions.Dog Food Production Line Design: Designed by 3D software, analogue simulation, and it is tested by computer automaticall, to ensure the require-ments of design precision.Concept: Modular function, humanized system, diversified applications are always our pursuit.
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  The nutritional powder production line developed by our company is another new extension of the twin screw extrusion technology. The traditional manual frying method is inefficient, hygienic, and difficult to control quality issues, resulting in a single processing material. The newly developed twin-screw extrusion technology makes up for the above shortcomings. It can process a wide range of raw materials, including Rice noodles, corn flour, soybean flour, buckwheat, oats, etc.
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  The vegetarian meat production line mainly uses low-temperature soybean meal, soy protein isolate, gluten powder, etc. as the main raw materials. After being mixed and homogenized by a fully automatic ingredient system, the material is mixed, steamed, matured, high-temperature sterilized, and extruded in a twin screw extruder. It produces a high strength, high toughness soybean silk drawing protein food with layered muscle fiber structure, and its taste and texture are similar to meat.
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  The nutritional rice production line uses Rice noodles as the main raw material, which can be selectively filled with various vitamins and minerals as required. The shape of the rice grains is extruded by the twin-screw extruder, and then dried to the required moisture. It can be eaten after cooking for about 10 minutes. The nutritional rice artificial rice production line endows rice with unique shapes, flavors, and colors, and adapts to the constantly developing market for health and wellness foods with scientific nutritional ratios and easy digestion.
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  The fried wheat flour snack production line is another new expanded application of twin screw extrusion technology. This production line integrates raw material mixing, steaming, ripening, puffing, shaping, frying, and seasoning, without the need for a boiler. The production process is simplified, efficient, and environmentally friendly. The raw materials required for production can be either single Rice noodles, flour, corn flour, corn flour and other materials, or mixed materials.
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Relate News
The food production line plays a major role in the processing, transportation and production process of the food industry. It has the characteristics of simple structure, convenient maintenance, strong versatility, and low cost. It is widely used in food, pharmaceutical, and dairy industries. Machinery and equipment.In the production process of food processing enterprises, it is very important to thoroughly clean the food production line. The production line will produce some deposits after use. If it is not cleaned thoroughly in time, it will directly affect the quality of the product.
  The product produced by the breakfast cereal production line is a brittle food, which is made from grains as the basic raw material and processed into granular, thin or other animal shaped nutritional convenience food through the production line. Its prominent feature is its rich complex carbohydrates and dietary fiber. At the same time, this extrusion processing technology can strengthen various trace elements, such as vitamins and minerals, and can also add cocoa powder, sugar powder, honey, maltose, etc.
Vegetable processing and production line is an important measure to solve the contradiction between oversupply in peak season of vegetable production and short supply in off-season, and it can improve the commodity value of vegetables, increase the economic income of vegetable farmers, and has a very important significance to stabilize vegetable production and invigorate rural economy. Many vegetables contain high moisture, intolerant storage, easy to rot, causing significant economic losses.
Nowadays, the population is large and the market demand is large. Most of them adopt advanced technology and use assembly line to produce food in bulk to achieve higher production efficiency.When it comes to the assembly line, the first reaction may be metallurgy, building materials, chemical, mineral, medicine and other industries. It is hard to think of using the assembly line to produce food at once. Some people even think that food such as to eat things, produced on the assembly line is not clean?There are still people who keep the habit of buying homemade food.
The food industry has always been closely related to the life of every resident. In order to achieve the green development of food, the automatic control of food processing production lines has been steadily advancing. Through the intelligent control of the integrated production line, the exposure to pollution sources in food processing and production can not only be reduced, but also the production efficiency can be steadily improved. In addition, in recent years, corporate standards on "reducing carbon emissions" have been gradually improved.
  The Doritos production line is made of corn flour, Corn starch, large Rice noodles, etc. as the main raw materials, which are extruded, rolled into triangular, round, square and other shapes of thin plates, and then baked and flavored. Its crispy taste, rich nutrition, and easy digestion are deeply loved by people of different age groups at home and abroad.
Food is indispensable in our survival process. Since the advent of the mechanization era, industrialization has been inseparable from all aspects of life, and the same is true of food production. In order to improve productivity, food production lines have introduced a lot of automation and high-speed processing machinery, which also leads to the problem that food may be contaminated by foreign metals on the production line.
In all kinds of food production line enterprises, there are a lot of materials (such as food raw materials, auxiliary materials or waste and finished or semi-finished products) supply and discharge problems.
Diet is an indispensable link in people's daily life. As people have diverse needs for food, seasoning food has also become diversified to meet the needs of various foods, whether it is seasoning sauce, seasoning powder, Whether it is sauce or sauce, there is more demand. Therefore, food seasoning equipment production line plays a great role in condiment processing enterprises. Learn today: What are the production lines of food seasoning equipment?
The main considerations in the design of a food production line should include:1. The technological process of the food produced should be arranged in a reasonable manner according to the order of the technological process.2. At the same time, the site of the production workshop should be considered, and the circuitous turnaround should be avoided as much as possible.3. Considering the production capacity, design and select different production lines according to the size of the production capacity4.