Doritos Fried Equipment-manufacture,factory,supplier from China

  The Doritos production line is made of corn flour, Corn starch, large Rice noodles, etc. as the main raw materials, which are extruded, rolled into triangular, round, square and other shapes of thin plates, and then baked and flavored. Its crispy taste, rich nutrition, and easy digestion are deeply loved by people of different age groups at home and abroad.

With the rapid development of the economy and the continuous improvement of people's living standards, the leisure food industry has been growing rapidly, people began to treat potato chips as the best choice to relieve stress and kill time, and increasingly toward the trend of leisure development.For fried snack food, fried processing equipment plays a key role in the production process. Frying equipment can be divided into vacuum frying machine and atmospheric frying machine according to different air pressure.

Our bread crumb production equipment has a reasonable design, strong stability, and the degree of automation has reached the international advanced level. The production line is easy to operate and easy to learn, with precise parameter control to ensure that the product is completed within a specific temperature, pressure, humidity and time. Bread crumbs are widely used food additives, mainly used in Western fried steak, fried chicken legs and other fried accessories.

　　The fried wheat flour snack production line is a new technology that replaces traditional steamed food production with twin screw extrusion technology. This production line integrates raw material mixing, steaming, ripening, puffing, shaping, frying, and seasoning. And without the need for boilers, the production process is simplified, efficient, and environmentally friendly. The raw materials can be either single materials such as big Rice noodles, corn flour, flour, or a mixture of these materials.

Crispy and delicious fried chicken chops, fried chicken legs, fried fresh milk, fried chocolate, fried chicken fillets, fried pork chops, etc. If there is no blessing of breadcrumbs, is there a little soul missing?There are various shapes of bread crumbs on the market. According to the shape, there are sheet bran, needle bran, snowflake bran, five-pointed star shape, etc., and the colors are also various.Its main functions are:1.

　　The fried wheat flour snack production line developed by our company is a new type of high-yield food production line. The products produced by this production line are diverse, and the shape of the products can be changed by changing molds and auxiliary equipment. The products usually include Guoba, Salad Slices, Salad French fries, Xiaoyuguo, Jiangmi strips, etc.

The quality of food is directly related to the selection of food machinery and equipment. Equipment selection is an important factor to ensure food processing efficiency and production stability. The selection of mechanical equipment is also related to the safety of food, which is an important guarantee to realize the refinement of the entire production and processing of food.The judging standard of food production level is mainly determined by the selection of food machinery and equipment.

　　The fried snack production line takes flour, corn flour, corn starch, cassava starch and potato starch as raw materials, changes different molds, and directly extrudes and shapes them into strip, sheet or triangle shaped composite products through twin-screw extruder. After frying and seasoning, they are made into crisp, delicious and delicate fried puffed food. This production line automatically completes mixing, extrusion molding, and frying and seasoning. Reasonable configuration, high degree of automation, stable performance, and more realistic product design.

8. Convenient food processing equipmentWith the rapid pace of modern life and the flourishing of tourism, convenience food reflects the characteristics of The Times and a development trend of food industry. Not only non-staple food, snack food to achieve convenience, but also to facilitate the staple food, such as convenient noodles, convenient rice, convenient porridge, convenient dumplings and eastern traditional convenience food, therefore, the food industry needs a large number of convenience food processing equipment.9.

There are a lot of food processing equipment on the food production line, usually need human maintenance and maintenance, this will make the machine life longer. The maintenance rules of each manufacturer may be different, but the four principles are generally followed.1. Tidy. Tools, workpieces, accessories placed neatly, equipment parts and safety protection devices complete, complete lines, pipelines.2. Clean. Equipment clean, no yellow robe: the sliding surface, screw, rack and other no black oil, no bruising; No oil leakage, no water leakage, no leakage; Clean up the cutting garbage.3.