Core Filling Food Machinery-manufacture,factory,supplier from China

Food is indispensable in our survival process. Since the advent of the mechanization era, industrialization has been inseparable from all aspects of life, and the same is true of food production. In order to improve productivity, food production lines have introduced a lot of automation and high-speed processing machinery, which also leads to the problem that food may be contaminated by foreign metals on the production line.

There are many kinds of raw materials and products in the food industry, and the processing technology is different, so the mechanical equipment of food enterprises is also very complicated.Raw material processing machinery: including decontamination, cleaning, selection and other mechanical equipment.Crushing and cutting, dividing machinery: including crushing, crushing, grinding, dividing, cutting and other mechanical equipment.Mixing machinery: including powder mixing machinery and equipment.Sorting machinery: refers to the sorting machinery of powder and block materials.Molding machinery:

　　The core filling snack food production line usually uses corn flour, big Rice noodles, flour, bean flour, etc. as the main raw materials, from ingredients, extrusion, expansion, molding, sandwich, shaping and cutting, baking, spraying and seasoning to the completion of finished products in one time, fully realizing automation. This core filling snack food production line is characterized by multiple models available, flexible equipment configuration, wide range of raw materials, multiple product types, and simple operation.

After the processing of stirring machinery, it is necessary to carry out the shaping process, and there are many kinds of food shaping machinery, with different functions. According to different forming principles, food forming mainly has the following six methods.(1) The production of stuffing, such as bean buns, pies, dumplings, wontons and spring rolls.

Food machinery refers to the mechanical equipment and devices used in the process of processing food raw materials into food (or semi-finished products).

Nowadays, many food industries have been constantly upgrading. In fact, most food processing plants have upgraded machinery and technology. With the continuous upgrading of food machinery and the expansion of intelligent production lines, the productivity and competitiveness of products have been improved.

Now puffed food has always been very popular, and many companies and businessmen have seen the profits. In fact, puffed food machinery is the same as food machinery, not only to meet the production conditions that the machinery and equipment should have, but also to meet the various conditions required for food processing. Judging from the current development phenomenon, the procurement of extrusion and puffing machinery should be considered from four aspects.1. Scale applicability.

When using a twin-screw extruder, the twin-screw extruder needs to install the device correctly, so that it can save energy and time during production.The twin-screw extruder is fully automated from batching, extrusion, puffing, molding, core sandwiching, cutting, spraying to finished products at one time. The production line has the characteristics of many optional models, flexible equipment configuration, wide range of raw materials, many types of products, and simple operation.

　　The core filling snack production line adopts advanced co extrusion technology to simultaneously extrude two products with different textures and flavors on a twin screw host, producing various popular puffed sandwich foods such as wheat flavored chicken nuggets, sandwich rice crispy, and rice fruits in the market. Nutritional powder, cereal Congee and puffed snack food of various shapes can be produced by changing molds and auxiliary equipment.

At the important moment when the food machinery industry is facing a new round of structural adjustment, technological upgrading and product upgrading, food machinery enterprises need to develop themselves with a pragmatic attitude through independent innovation and deep digestion, so as to complete internationalization.